Refried Beans - cooking recipe

Ingredients

1 lb. dried pinto beans
8 oz. salt pork, chopped
1 Tbsp. chili powder
1 clove garlic, chopped
1 tsp. salt
2 Tbsp. shortening
1 medium onion, thinly sliced

Preparation

Soak beans in water to cover in bowl overnight.
Drain.
Add boiling water to cover and salt pork.
Simmer for 2 hours or until tender.
Stir in chili powder, garlic and salt.