Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 can fried onion rings
1 stick margarine, melted
1 c. herb stuffing
Parmesan cheese

Preparation

Cook broccoli according to package directions; save juice. Add melted margarine to stuffing mix.
Place approximately 2/3 to broccoli in bottom of a casserole dish.
Layer stuffing, mushroom soup, then onions.
Add remaining broccoli on top and sprinkle with Parmesan cheese.
Pour broccoli juice over.
Bake at 350\u00b0 for 45 minutes until bubbly using a 9 x 9-inch dish.
Serves 9.