Crunchy Ham And Swiss Appetizers - cooking recipe

Ingredients

2 c. very stiff, mashed potatoes
2 c. finely chopped, cooked ham
1 c. shredded Swiss cheese
1/3 c. mayonnaise
1/4 c. minced onion
1 egg, well beaten
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper
3 1/2 c. crushed corn flakes

Preparation

Combine all ingredients except corn flakes.
Chill.
Shape into 1-inch balls and roll in corn flakes.
Place on greased cookie sheet and bake at 350\u00b0 for 25 to 30 minutes.
Serve hot.