Italian Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. diced onion
1 c. sliced celery
1 c. sliced carrots
2 cloves minced garlic
1 (15 oz.) can red kidney beans, undrained
2 c. water
5 tsp. beef bouillon granules
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. sweet basil
1/2 tsp. black pepper

Preparation

In microwave, cook separately ground beef and vegetables. Combine cooked ingredients in kettle with remaining ingredients. Bring to boil; reduce heat and simmer for flavors to mix well. Eat!