Pork Chop - Potato Dinner - cooking recipe

Ingredients

4 c. finely sliced potatoes, peeled
4 to 6 pork chops
1 can cream of celery soup
2/3 c. evaporated milk
1/2 tsp. salt
pepper
2 Tbsp. chopped onion

Preparation

Arrange potatoes in baking dish or casserole.
Brown chops and arrange on top.
Combine soup, milk, salt, pepper and onions and pour over all.
Cover and bake 1 1/4 hours at 375\u00b0.
Serves 4.