Garden Salad - cooking recipe

Ingredients

16 oz. green peas, drained
16 oz. Shoe Peg corn, drained
1 small jar pimentos
1 green bell pepper, chopped
1 c. celery, chopped fine
1 bunch green onions, chopped
3/4 c. white vinegar
1/2 c. oil
1/2 c. sugar
1 Tbsp. water
1 tsp. salt
1 tsp. pepper

Preparation

Bring combined liquids to boil and cool.
Pour over vegetables and refrigerate overnight.