Corn And Pea Salad - cooking recipe

Ingredients

1 can each: white corn, yellow corn and peas, drained
1 c. each: diced celery, onion and green pepper
1 small pimento
1/2 c. salad oil
1/2 c. vinegar
3/4 c. sugar
1 tsp. salt
1 tsp. pepper

Preparation

Drain white corn, yellow corn and peas.
Add diced celery, onion, green pepper and pimento.
Bring salad oil, vinegar, sugar, salt and pepper to a boil.
Pour over vegetables and let set for 24 hours.
Will keep for 2 weeks.