Barbecue Beef - cooking recipe

Ingredients

3 lb. chuck roast
shortening
1/2 c. chopped onion
1 tsp. dry mustard
2 tsp. salt
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
2 tsp. paprika
1/2 c. vinegar
1 c. ketchup
1 c. water

Preparation

Brown meat in shortening.
Mix rest of ingredients and pour over meat.
Bake at 350\u00b0 for 3 hours, or until tender.
Remove meat from pan and, using two forks, shred meat.
Return to sauce and serve on buns.
This can also be made in a slow cooker.