Spinach Balls - cooking recipe

Ingredients

6 eggs, well beaten
2 pkg. frozen chopped spinach
3 c. Pepperidge Farms herb stuffing (1 pkg.)
1 large onion
3/4 c. oleo, melted
3/4 c. grated Parmesan cheese
1 tsp. pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme
1 Tbsp. Accent seasoning

Preparation

Cook spinach, drain and press out all water.
Mix all ingredients together.
Make into balls (about 1 inch) and put on a greased cookie sheet.
Bake 15 to 20 minutes at 350\u00b0.
Makes 55 to 60 balls.