Cavatina - cooking recipe

Ingredients

1 can spaghetti sauce (large)
1 can tomato sauce
1 pkg. pepperoni
1 lb. hamburger
2 c. green peppers, chopped
1 can mushrooms
12 oz. seashell macaroni
1 c. chopped onion
salt to taste
pepper to taste
Mozzarella cheese

Preparation

Boil macaroni until tender; set aside. Brown hamburger and add onion and green pepper. Add sauce and tomato sauce. Mix and then add pepperoni, mushrooms and seasonings. Simmer for about 15 to 20 minutes. Pour drained macaroni into sauce and put into baking dish. Top with cheese and put in oven at 400\u00b0 until cheese is melted.