Caramel Chews - cooking recipe

Ingredients

36 caramels
3 Tbsp. milk
1 c. corn flakes
1 c. Rice Krispies
1 c. coconut
1 c. chopped pecans

Preparation

Melt caramels with milk over low heat.
Pour over remaining ingredients and mix until well blended.
Shape into small balls. Chill in refrigerator.
(Use butter on hands to make balls.)