Quick Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. sugar
1 c. buttermilk
1/4 c. warm water
1/4 c. vegetable oil or margarine
4 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Combine sugar, vegetable oil and buttermilk; stir enough flour to make a soft dough.
Place dough on lightly floured surface.
Knead 1 to 2 minutes or until smooth and elastic.
Roll to 1/2-inch thickness.
Cut with floured 2 1/2-inch biscuit cutter.
Place a bat of butter in center and fold roll in half.
Place rolls on heavily greased baking sheet; cover and let rise until double in size.
Bake at 400\u00b0 for 10 minutes.
Makes about 2 dozen.