Quick Rolls - cooking recipe

Ingredients
    1 pkg. dry yeast
    1/2 c. sugar
    1 c. buttermilk
    1/4 c. warm water
    1/4 c. vegetable oil or margarine
    4 c. self-rising flour
Preparation
    Dissolve yeast in warm water.
    Combine sugar, vegetable oil and buttermilk; stir enough flour to make a soft dough.
    Place dough on lightly floured surface.
    Knead 1 to 2 minutes or until smooth and elastic.
    Roll to 1/2-inch thickness.
    Cut with floured 2 1/2-inch biscuit cutter.
    Place a bat of butter in center and fold roll in half.
    Place rolls on heavily greased baking sheet; cover and let rise until double in size.
    Bake at 400\u00b0 for 10 minutes.
    Makes about 2 dozen.

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