Elvis Presley Cake - cooking recipe

Ingredients

1 box butter cake mix
1 (20 oz.) can crushed pineapple
2 c. sugar

Preparation

Make cake according to box directions.
Mix pineapple with juice and sugar.
Bring this mixture to a boil for 3 minutes. While the cake is still very warm, take the end of a wooden spoon and punch lots of holes in the cake.
Pour pineapple mixture over the cake.
Refrigerate until cool.