Party Dip - cooking recipe

Ingredients

1 1/2 c. shredded Cheddar cheese
1 1/2 c. shredded Mozzarella cheese
8 oz. cream cheese
16 oz. sour cream
1 can Hormel ham
3 green onions, chopped
2 dashes Worcestershire sauce
2 jalapeno peppers, chopped
1 round loaf bakery bread

Preparation

Combine all ingredients except bread.
Stir until well blended. Hollow out middle of bread.
Fill with dip.
Cover with aluminum foil.
Bake at 350\u00b0 until heated through (about 15 minutes).
Serve while warm with crackers or tortilla chips.
This is a great party dip because the serving container (round bread) is so unique and is also edible.