Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Parmesan cheese
1 can artichoke hearts, drained and mashed

Preparation

Stir all ingredients together, saving a sprinkling of Parmesan cheese for top.
Bake at 350\u00b0 for 25 minutes.
Very good served with Triscuits crackers.