Chocolate Praline Torte - cooking recipe

Ingredients

1 1/2 c. chopped walnuts
1 1/2 c. vanilla wafer crumbs
1 c. firmly packed brown sugar
1 c. margarine, melted
1 (18.5 oz.) pkg. devil's food cake mix (without pudding)
1 1/2 c. whipping cream
3 Tbsp. powdered sugar
1 tsp. vanilla

Preparation

Combine first 4 ingredients.
Sprinkle about 3/4 cup of walnut mixture in each of 4 ungreased 9-inch round cake pans, pressing lightly into pans.
Prepare cake mix according to package directions; pour batter over walnut mixture in prepared pans. Bake at 350\u00b0 for 15 to 20 minutes or until a wooden pick inserted in center comes out clean.
Remove layers from pans immediately and let cool completely.