Santa Fe Soup - cooking recipe

Ingredients

1 1/2 lb. ground chuck, cooked and drained
1 large onion, chopped
2 envelopes Ranch dressing mix
1 envelope taco seasoning mix
2 cans (11 oz.) Shoe Peg corn
1 (16 oz.) can black beans
1 (16 oz.) can pinto beans
1 (16 oz.) can kidney beans
1 (14 oz.) can tomatoes
1 (10 oz.) can Ro-Tel
2 c. water

Preparation

Combine all ingredients. Simmer for 2 hours. Serve topped with cheese and sour cream.