Party Punch - cooking recipe

Ingredients

1 envelope tropical punch Kool-Aid with NutraSweet
1 (6 oz.) can frozen pink lemonade
1 qt. cranberry juice cocktail
1 liter diet ginger ale
2 1/2 qt. water

Preparation

Combine all ingredients in a 6-quart bowl.
Chill.
Serve over ice.
Makes approximately 30 (4-ounce) cups.