Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and remove bones
1 can chicken soup (cream of chicken)
1 small carton sour cream
1 stack Ritz crackers, crushed
2 tsp. poppy seed
1 stick margarine

Preparation

Butter baking dish, 9 x 13-inch.
Place chicken in dish.
Mix soup and sour cream.
Pour over chicken.
Mix cracker crumbs and poppy seed.
Pour over mixture.
Melt margarine and pour over crumbs.
Bake at 400\u00b0 until bubbling on top.