Oysters - cooking recipe

Ingredients

12 oz. pkg. frozen spinach souffle
1 pt. oysters, drained
dash of Tabasco
3 Tbsp. Parmesan cheese
2 Tbsp. melted butter
1/2 tsp. minced onion
1/4 c. seasoned crumbs

Preparation

Mix together spinach, oysters, onions and Tabasco and put into casserole dish.
Top with bread crumbs, butter and Parmesan.
Bake at 350\u00b0 for 50 to 60 minutes.