Vanilla Ice Cream - cooking recipe

Ingredients

3 qt. milk
1 large box vanilla pudding (not instant)
2 1/4 c. sugar
6 eggs
1 cup sugar
2 large cans of Carnation Milk
1 tsp. vanilla

Preparation

Scald milk.
Gradually add the box of vanilla pudding.
Then add 2 1/4 cups sugar.
Cook until thick.
Beat eggs real good. Add 1 cup sugar to eggs.
Add egg mixture gradually to the cooked mixture, and cook another 20 minutes.
Add Carnation Milk.
Remove from heat and add vanilla.
Pour into ice cream freezer.
Yields 5-6 quarts of ice cream.