Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped fine
1 can cream of chicken soup
1/2 can cream of celery soup
1/2 c. milk
1 (2 lb.) frozen Tater Tots
salt and pepper

Preparation

Brown ground beef; put into a well-greased 9 x 13-inch pan. Put onion, salt and pepper on top of the meat.
Mix soups and milk.
Pour over meat and onion.
Place Tater Tots on top.
Bake 1 hour at 375\u00b0.