Molasses Pie - cooking recipe

Ingredients

3/4 c. molasses
1/2 c. sugar
2 c. warm water
1 Tbsp. butter
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
cornstarch

Preparation

Mix all ingredients; cook until thickened (thicken with cornstarch).
Pour into unbaked pie shell.
Cook at 350\u00b0 for 45 minutes.