Carrot Raisin Salad - cooking recipe

Ingredients
    4 c. shredded carrots (about 4 to 5 large)
    3/4 to 1 1/2 c. raisins
    1/4 c. salad dressing
    2 Tbsp. sugar
    2 to 3 Tbsp. milk
Preparation
    Place carrots and raisins in a bowl.
    In another bowl, mix together salad dressing, sugar and enough milk to reach a salad dressing consistency.
    Pour over carrot mixture and toss to coat. Yield: 8 servings.

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