Baked Caramel Corn - cooking recipe

Ingredients

7 qt. popped corn
1 c. peanuts
2 c. brown sugar
1 c. butter or oleo
1/2 c. white Karo
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Mix sugar, oleo, Karo and salt.
Bring to boil and boil 5 minutes.
Remove from heat and add vanilla and soda.
Pour over corn and peanuts.
Bake 1 hour at 250\u00b0.
Stir occasionally.
When cool, store in tight containers.