Aunt Mozelle'S Chess Pie - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
1 Tbsp. vinegar
4 eggs
vanilla

Preparation

Melt butter.
Add sugar and vinegar.
Beat eggs.
Add to mixture.
Bake mixture 30 minutes or until firm in the middle of a 300\u00b0 oven.