Crab Fettuccini - cooking recipe

Ingredients

6 oz. fettuccini
1/4 c. butter
2 cloves garlic, minced
1 c. half 'n half
8 oz. crab flakes
1/2 c. Parmesan cheese
1/8 tsp. black pepper

Preparation

Cook fettuccini and drain.
Lightly brown garlic in butter. Add half 'n half, crab and pepper.
Heat 3 minutes or just until bubbly, stirring occasionally.
Add Parmesan cheese and stir one minute.
Remove from heat and toss.