Beef Oriental(Leftovers) - cooking recipe

Ingredients

1 1/2 c. cut cooked beef, cut into strips
1 c. beef broth
1 fresh clove garlic or garlic powder
3/4 c. diagonally sliced celery
1/2 c. thinly sliced onion
2 to 3 tsp. soy sauce
1 can (4 oz.) mushrooms, drained or fresh
1 pkg. (6 oz.) frozen pea pods, thawed
2 Tbsp. cold water or white wine
1 Tbsp. cornstarch
1 1/2 c. cooked rice

Preparation

Combine beef and broth in a large skillet; simmer about 2 minutes.
Add celery, onion and soy sauce; cook, covered about 5 minutes.
Add mushrooms and pea pods.
Combine water and cornstarch; add to meat mixture and toss gently.
Cook until thickened.
Serve over rice.
Makes 2 to 3 servings.