Cherry Cheese Cake - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 tsp. vanilla
    3/4 c. lemon juice
    1 graham cracker crust pie shell
    1 can cherry topping
Preparation
    Mix cream cheese until softened in 2-quart mixing bowl.
    Add lemon juice and vanilla.
    Mix well.
    Pour into pie crust evenly. Add cherry topping.
    Refrigerate for 2 hours before serving. Makes 5 servings.

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