Cheesy Onion Roll-Ups - cooking recipe
Ingredients
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1 c. sour cream (8 oz.)
1 (8 oz.) pkg. cream cheese, softened
1/2 c. finely shredded Cheddar cheese
3/4 c. sliced green onions
1 Tbsp. lime juice
1 Tbsp. minced seeded jalapeno pepper
1 (10 oz.) pkg. flour tortillas (6 inches)
picante sauce
Preparation
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Combine first 6 ingredients in a bowl; mix well.
Spread on one side of tortillas and roll up tightly.
Wrap and refrigerate for at least 1 hour.
Slice into 1 inch pieces.
Serve with picante sauce. Makes 5 dozen.
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