Cheesy Onion Roll-Ups - cooking recipe

Ingredients
    1 c. sour cream (8 oz.)
    1 (8 oz.) pkg. cream cheese, softened
    1/2 c. finely shredded Cheddar cheese
    3/4 c. sliced green onions
    1 Tbsp. lime juice
    1 Tbsp. minced seeded jalapeno pepper
    1 (10 oz.) pkg. flour tortillas (6 inches)
    picante sauce
Preparation
    Combine first 6 ingredients in a bowl; mix well.
    Spread on one side of tortillas and roll up tightly.
    Wrap and refrigerate for at least 1 hour.
    Slice into 1 inch pieces.
    Serve with picante sauce. Makes 5 dozen.

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