Chicken Bryson - cooking recipe

Ingredients

1 1/2 lb. chicken (boneless and skinless)
2 c. milk
4 to 6 Tbsp. flour
1/2 c. grated cheese
1 stick butter
1 tsp. mustard

Preparation

Cut chicken into small bite size cubes.
Fry in 2 tablespoons butter or margarine.
When cooked, remove from pan and drain any fluid.
Place on pan on medium-high and melt butter.
Add flour to make paste, then add milk, cheese and mustard.
As mixture boils it will thicken.
If not, add 1 to 2 more tablespoons flour.
Add chicken.
Best served over brown rice.