Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 c. boiling water
1 c. mashed bananas
1 c. chopped nuts
2 (10 oz.) pkg. frozen strawberries, thawed and drained
1 (20 oz.) can crushed pineapple, drained
1 pt. sour cream (2 c.)

Preparation

In medium bowl combine jello and boiling water.
Stir with rubber spatula until jello is completely dissolved. Cool.
Add bananas, pecans, strawberries and pineapple to jello; stir to combine.
Divide in half.
Pour half the jello mixture into 12 x 8-inch pan; refrigerate until set.
Keep remaining jello at room temperature.
Spread sour cream evenly over set jello in pan. Pour on remaining jello.
Cover and refrigerate.