Zucchini Casserole - cooking recipe

Ingredients

4 to 6 c. sliced zucchini
salt water
1 can cream of chicken soup
1 box Stove Top dressing (spice and all)
1 stick butter
1 can cream of mushroom soup

Preparation

Boil zucchini for 3 minutes in salt water.
Drain.
Add cream of chicken soup.
Mix dressing (spice and all) with butter in an 8 x 10-inch baking dish.
Layer 1/2 dressing mix, cream of mushroom soup and rest of dressing.
Bake for 30 to 35 minutes.
Makes a large dish.