Pecan Pie(Heritage Recipe) - cooking recipe

Ingredients

3 Tbsp. melted margarine
2 tsp. vanilla
3/4 c. granulated sugar
3 eggs, beaten
1/2 c. chopped pecans
1/2 c. dark Karo syrup
1/2 c. white Karo syrup
1/2 c. whole pecans

Preparation

Preheat oven to 425 degrees.
Beat sugar, eggs, oleo and vanilla together. Add the eggs one at a time. Add the syrup and beat well. Stir in chopped pecans.