Irish Coffee - cooking recipe

Ingredients

coffee
10 tsp. sugar
1/2 pt. heavy cream
1/2 tsp. vanilla
Irish whiskey (6 jiggers)

Preparation

Whip the heavy cream with 4 teaspoons of sugar and vanilla. Keep chilled.
Make full strength coffee and pour into 6 Irish coffee mugs.
Fill each cup to within one inch of the top.
Add 1 teaspoon sugar and stir.
Into each mug pour 1 jigger of Irish whiskey.
Then add 3 tablespoons of whipped cream and serve.