Swedish Apple Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
2 tsp. cinnamon
3/4 tsp. salt
2 eggs, beaten
2 c. sugar
2 tsp. vanilla
4 c. raw apples, chopped
1 c. nuts, chopped
1/2 c. oil

Preparation

Sift flour, soda, cinnamon and salt.
Beat eggs, add sugar, oil and vanilla.
Add dry ingredients.
Fold in chopped apples and nuts.
Bake at 350\u00b0 in 9 x 13-inch greased pan for 40 to 50 minutes.
Serves 12 to 15.
Serve with whipped cream or ice cream.