West Indies Salad - cooking recipe

Ingredients

1 medium onion, finely chopped
4 oz. ice water
salt and pepper to taste
1 lb. white crabmeat
4 oz. salad oil
3 to 4 oz. cider vinegar

Preparation

Place half the onion in mixing bowl.
Arrange crabmeat over onion.
Sprinkle with remaining onion.
Blend remaining ingredients; pour over top.
Refrigerate for 1 hour.
Toss and serve.
Makes 4 servings.