Saturday Brunch - cooking recipe

Ingredients

1 lb. meat, cooked and drained (sausage, bacon or ham)
1 c. Cheddar cheese
2 c. milk
6 eggs, well beaten
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. white pepper
1 tsp. Worcestershire sauce
6 slices bread, crusts removed and cubed

Preparation

Options:
Add mushrooms, onions and green peppers.