Mexican Casserole - cooking recipe

Ingredients

1 can white hominy, drained
1 lb. ground beef, drained
2 cloves garlic, minced
3 green onions, chopped
1 to 2 tsp. cumin
1 can chili without beans
1 can chopped green chilis
1 can mushroom soup (diluted)
1 green pepper, chopped
1 c. or more Cheddar cheese
shredded Fritos or Doritos

Preparation

Combine all ingredients and put into 9 x 12-inch casserole dish.
Cover with cheese and chips.
Bake at 350\u00b0 for 45 minutes.