King Crab Paella - cooking recipe

Ingredients

1 (10 to 12 oz.) pkg. frozen Alaskan King crab, split legs
1 clove garlic, minced
1/2 c. chopped onion
2 Tbsp. olive oil
1 lb. chicken breasts, skinned and boned and cut into chunks
1/4 lb. bulk sausage
1 c. rice
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/8 tsp. saffron, crushed
2 c. chicken broth
1 tomato, peeled, seeded and diced
3/4 c. fresh or frozen peas
2 Tbsp. pimiento, sliced
1/4 c. chopped parsley

Preparation

Thaw crab legs.
In
large
skillet,
saute
garlic and onion in oil.
Push to
one side of pan, add chicken and brown well. Remove from pan.
Crumble
sausage\tinto
pan
and\tadd rice. Cook and stir
over
high
heat
until
rice is lightly toasted. Return chicken to cooked mixture with seasonings and chicken broth.
Bring to
boil,
simmer covered for 20 minutes or until rice is tender.
Carefully fold in crab, tomato, peas and pimiento.
Simmer covered 15 minutes longer.
Remove cover from skillet and cook
until all moisture is absorbed.
Sprinkle with parsley.
Makes 4 servings.