Banana Delight Salad - cooking recipe

Ingredients

1 (16 oz.) carton sour cream
2 Tbsp. lemon juice
1 c. sugar
1/2 tsp. salt
20 oz. can crushed pineapple
5 bananas, diced
1/2 c. chopped pecans
12 oz. carton Cool Whip

Preparation

Mix sour cream, lemon juice, salt, sugar and pineapple in large bowl; stir well.
Add pecans and bananas along with Cool Whip. Pour into 9 x 13-inch pan or fill cupcake papers in muffin tins. Freeze.