Breakfast Casserole - cooking recipe

Ingredients

6 eggs, slightly beaten
6 slices bread, decrusted and cubed
2 c. milk
10 oz. Cheddar cheese, shredded
1 lb. bulk sausage, browned, crumbled and fat drained
1 tsp. dry mustard

Preparation

Mix eggs, milk, mustard and bread cubes.
Stir in cheese and sausage.
Pour into casserole.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes or until set.