Squash Casserole - cooking recipe

Ingredients

2 c. squash
onion
2 eggs
3/4 c. milk
salt and pepper to taste
1/2 c. cracker crumbs
1/2 c. sugar
1/2 c. grated cheese

Preparation

Cook squash with onion.
Drain off water and mash squash. Beat eggs and add milk, salt and pepper.
Add cracker crumbs and sugar.
Put in dish and bake 35 to 45 minutes at 375\u00b0.
Place grated cheese on top during last five minutes.