Best Yet Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (20 oz.) can crushed pineapple
1 c. sugar
1 (3 oz.) vanilla instant pudding
1 c. coconut
1 (8 oz.) carton prepared whipped topping
1 c. chopped pecans

Preparation

Bake cake mix as directed on box in a 13 x 9 x 2-inch pan. Meanwhile, simmer pineapple and sugar.
Remove cake from oven. Punch holes in it with handle of wooden spoon and cover with pineapple mixture; chill.
Mix instant pudding as directed on box.
Add coconut.
Spread the mixture over pineapple.
Cover with whipped topping and sprinkle with nuts.