Robin'S Peanut Butter Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 c. peanut butter (smooth or crunchy)
16 oz. container nondairy whipped topping
1 1/2 c. powdered sugar, sifted
2 graham cracker crusts

Preparation

Combine cream cheese and peanut butter and beat until light and fluffy.
Gradually add whipped topping and powdered sugar. Beat until smooth.
Divide between crusts and freeze at least 8 hours before serving.
Can be topped with shavings from chocolate candy bar.