Zucchini Soup - cooking recipe

Ingredients

1 lb. Italian sausage (remove casing), chop up
2 to 2 1/2 c. zucchini (1/2-inch pieces)
1 large onion, chopped
2 green peppers, chopped
2 c. celery, chopped
2 (28 oz.) cans tomatoes
1 tsp. oregano
1 tsp. parsley
2 tsp. sugar
1 tsp. basil
1/2 tsp. garlic powder
1 tsp. Italian seasoning

Preparation

Brown sausage; drain.
Add other ingredients.
Cook 30 to 60 minutes.
Sprinkle bowls of soup with Parmesan cheese.
Serve with French or Italian bread.