Feather Bed Potatoes - cooking recipe

Ingredients

6 large potatoes
2 tsp. salt
2 Tbsp. melted butter (I use more)
1 egg
2/3 c. thin cream or evaporated milk
1 c. whipping cream
1/2 tsp. salt
3/4 c. grated Cheddar cheese

Preparation

Cook potatoes until tender; drain and mash.
Add 2 teaspoons salt, butter and eggs, mixed with cream or evaporated milk.
Whip until fluffy.
Place in 3-quart baking dish.
Whip cream until stiff.
Add 1/2 teaspoon salt and pour over potatoes.
Top with grated cheese and brown in hot oven at 425\u00b0.