Jimmie Austin'S French Apple Pie - cooking recipe

Ingredients

1 can pie apples (Comstock)
1/2 c. raisins
3/4 c. sugar
2 Tbsp. flour
2 pie crusts
1/2 tsp. cinnamon
1/8 tsp. salt
3 Tbsp. margarine, melted

Preparation

Mix all ingredients.
Pour into pie shell.
Top with other crust; cut slits in top.
Bake at 400\u00b0 for 40 minutes.
Top with glaze.