Theresa'S Bean Salad - cooking recipe

Ingredients

16 oz. can lima beans
16 oz. can chickpeas
16 oz. can kidney beans
16 oz. can string beans
1 large onion
3/4 c. white vinegar
1 1/2 c. sugar
1 c. oil

Preparation

Drain beans.
Combine vinegar, sugar and oil.
In saucepan, heat until sugar is dissolved.
Cut up onion.
Put beans and onion in large bowl.
Pour liquid over beans.
Cover.
Refrigerate overnight.