Ole Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 lb. can corn
1 can tomato soup
grated cheese
1 can tomato sauce
8 oz. noodles
salt and pepper

Preparation

Cook noodles; drain.
Fry meat; remove fat.
Add everything but noodles and simmer until well mixed.
Then mix noodles and put in a 4-quart casserole dish and top with cheese.
Bake at 350\u00b0 for 30 minutes.